Menu Items – Page 2 – Remember the Chef Cucina Italiana Catering

Roasted Potatoes

Chef’s selection of Seasonal Fresh Fish

Mussels, Clams, Calamari, Codfish, Shirmp and Scallops in Marinara Sauce (mild, medium or spicy)

Veal Cutlet topped with Prosciutto Crudo in Butter Sage Sauce

Lamb (Scottadito) with Blackberries reduction Sauce

Prime Rib

Pouched Seabass with Potatoes, Capers, Fresh Tomatoes, Thyme and Rosemary in Chardonnay White Wine Sauce

Codfish with Black Olives, Capers, Shallots and Marinara Sauce

Salmon Filet in White Wine Sauce with Garlic, Cherry Tomatoes and Rosemary

Prosciutto di Parma, Asparagus and Imported Provolone Cheese wrapped in organic Chicken Breast topped with Mushroom Cognac Sauce