Menu Items – Page 3 – Remember the Chef Cucina Italiana Catering

Eggplant Parmigiana

Layers of eggplant, tomatoes sauce mozzarella parmigiano basil

Veal Cutlets in Marsala Sauce with Wild Mushrooms

Pork Tenderloin in Cognac Sauce with Green Ground Pepper

Chicken Breast with Sage, Black Olives and Onions in Tomato Sauce

Arborio Rice with Sweet Shrimp and Asparagus topped with Saffron

Homemade Linguine with Jumbo Shrimp in a Creamy Pesto Sauce

Rigatoni Pasta in Pink Vodka Sauce and chicken

Imported Italia Pasta with Pancetta, Mushrooms, Onions and Gaeta Olives topped with aged Pecorino Cheese

Linguine with Little Neck Clams in a White Wine and Garlic Sauce topped with Grated Bottarga

Tagliatelle served with Traditional Meat Sauce