Menu Items – Page 5 – Remember the Chef Cucina Italiana Catering

Strozzapreti alla Salsiccia

Homemade Strozzapreti Pasta with Sausage

Thin Sliced Bresaola with Arugula, Toasted Pine Nuts and Gorgonzola Sauce

Baby Spinach Leaves with Fresh Mozzarella, Raisins and Candied Walnuts with Balsamic Vinaigrette

Rucola, Endive and Radicchio with Balsamic Vinaigrette

Romaine topped with House-Made Dressing, Croutons and Parmigiano Cheese

Fresh Tomatoes, Fior di Latte, imported Mozzarella, Basil and EVOO

Imported Bufala mozzarella over Heirloom tomatoes carpaccio

Grilled Octopus topped with Homemade Italian Lemon Vinaigrette

Thin Sliced Smoked Alaskan Salmon Fillet with Dill, Chives, Lemon and EVOO

Thinly sliced imported Bresaola della Valtellina topped with Rucola, shaved Parmigiano with homemade Lemon Dressing